Nola’s Gluten-Free Cookies are the FIRST gluten-free snack cookies in Indonesia enriched with postbiotics Lactobacillus Acidophilus, making them suitable for those with gluten intolerance while also supporting digestive health. Made from organic ground red rice and brown rice, they are rich in omega-3, omega-6, fiber, minerals, and protein from carefully selected natural ingredients such as oats, chia seeds, and flax seeds. Specially homemade and certified by BPOM and HALAL MUI, one of the delicious variants is Oatmeal Raisin, which combines the wholesome goodness of ground red rice, brown rice, oats, and raisins with a hint of cinnamon. Safe for children aged 12 months and above, these cookies contain no artificial flavor enhancers, colorings, or preservatives. With their light and crunchy texture, they are also high in fiber, helping you feel full for longer.