Share happiness and health with everyone! Nola’s Gluten-Free Cookies are made from organic ground red rice and organic ground brown rice, rich in omega-3, omega-6, fiber, minerals, and protein, combined with carefully selected natural ingredients such as gluten-free oats, chia seeds, and flax seeds. Specially homemade in a hygienic facility, one of the favorite variants is Choco Chips, which blends the goodness of ground red rice, ground brown rice, and gluten-free oats with delicious chocolate chips. Safe for children above 12 months, these cookies contain no artificial flavor enhancers, colorings, or preservatives. With their light and crunchy texture, they are also high in fiber, helping to keep you feeling full for longer.