Share happiness and health with everyone! Nola’s Gluten-Free Cookies are made from organic ground red rice and brown rice, rich in omega-3, omega-6, fiber, minerals, and protein from carefully selected natural ingredients such as oats, chia seeds, and flax seeds. Homemade with care and certified by BPOM and HALAL MUI, one of the favorite variants is Dark Chocolate, which combines the goodness of ground red rice, brown rice, and oats with real chocolate. Safe for children aged 12 months and above, these cookies contain no artificial flavor enhancers, colorings, or preservatives. With a light and crunchy texture, they are also high in fiber, helping to keep you feeling full for longer.